The Best Ginsu Dishwasher Safe Series Santoku

Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 7″ Santoku knife is expertly crafted from superior quality, high-carbon stainless steel to deliver outstanding performance no matter what the cutting task at hand. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Cuisinart adds innovative lines, looks, and textures to its expanding collection of cutlery block sets. New blade surfaces, unique textured handles, and a selection of both knife styles and block styles let consumers choose superior cutting tools that fit their kitchen decor as well as their personal cooking styles. Features: Stainless Steel

Product Description

Mercer Culinary Genesis 7-Inch Forged Santoku Knife

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A supplier to the vast majority of cooking academies, Mercer Cutlery offers the Genesis Collection of kitchen knives to provide professional quality to the home chef. Comfortable, durable, and efficient, Genesis knives feature fully forged, single-piece blades made from high-carbon, no-stain German steel. Their taper-grind edges are polished by hand, and their substantial bolsters provide helpful balance. Black nonslip Santoprene handles make Genesis knives comfortable and secure in the grip, improving efficiency and safety in the kitchen.

An Eastern-style chef’s knife, the Genesis 7-inch santoku slices with power and minces with precision. Rectangular in shape, it features a series of ground shallows called a Granton edge to create tiny air pockets, allowing thin slices to release easily from the blade. A complement to the Genesis chef’s and carving knives, the piece is made in Taiwan using European components and technology. It should be washed by hand for best results and carries Mercer’s one-year warranty. –Emily Bedard

Expertly crafted to suit both professional chefs as well as at-home enthusiasts. The Santoku-style knife was originally developed in Japan after the war as an alternative to the vegetable cleaver, or Nakiri knife. The Santoku knife ended up becoming Japan’s most popular kitchen knife. The word “Santoku” refers to the three virtues, which are the three main types of cuts: slicing, dicing and mincing. Today, this versatile all-purpose kitchen knife is used to perform almost any cooking task.

The ultra-sharp, 100% stainless steel blade and ergonomic handle are ideally suited to handle all your slicing, dicing, chopping, and mincing needs. No detail was too precise when it came to designing this Santoku. With extra careful attention paid to acquiring the perfect balance between blade and handle, chefs and home cooks alike will notice the pleasant experience when utilizing this all-purpose knife.

To maintain best performance use after use, always carefully wash by hand with soap and warm water, then rinse and dry with a soft towel.

The entire line of Kutler knives and accessories is known for providing the finest cutlery at a smart value, appealing to professionals and personal users alike. A premium knife or kitchen shear is one of the most important tools any chef needs in the kitchen and Kutler delivers excellent performance and versatility to help make every meal a masterpiece.

Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 5″ Santoku knife is expertly crafted from superior quality, high-carbon stainless steel and is a versatile tool for all your everyday food prep tasks. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

The Daku series is elegantly designed for long-lasting no-maintenance use. Never need sharpening! These Ginsu Daku series knives utilize Ginsu’s double serration design to provide an ultra-sharp blade to reliably cut through anything. Black ceramic coated blades won’t chip or fade and are 100% dishwasher safe.

Say hello to Ginsu Kiso series! The black 18 piece Kiso knives are the perfect sharp, high-quality, uncomplicated set of tools for any kitchen. Kiso is easy to own with blades that are polished to a mirror finish making them dishwasher safe! Kiso is easy to use. Their exclusive Ginsu serration make chopping, slicing, and dicing effortless! This 18 piece set includes; 8” chef, 8: slicer, 7” Santoku, 5” Boning, 4. 5” utility, 4. 5” steak (6), 3. 5” Paring, premium shears, 4 piece utensil set, and a Natural wood block.

Ginsu Stainless Santoku 7″ Japanese-style cook’s knife with cutting board. Commercial quality Japanese stainless steel is used in construction of the knife for strength, balance and style. The high carbon, stain resistant, Japanese stainless steel blade keeps a longer lasting edge. A traditional Kullens grind on the knife aides in mincing, dicing and slicing and helps prevent food from sticking to the knife. A magnetic sheath in the cutting board holds the knife in place when not in use and the compact design of the set saves valuable counter space. Limited lifetime warranty

You`ll find plenty of uses for this all-purpose kitchen knife. With its triple rivets and forged bolster, you can use this santoku knife with confidence. Slicing, cutting, chopping, dicing – this knife does it all, and does it well. The knife also makes a great gift for anyone who loves to dabble in the kitchen.